The tenderloin of chicken, Chicken Supreme is the cut of meat closest to the inner breast bone. Being the most inactive part of the chicken, it is the most tender meat of the chicken since these muscles don't "work out" in any way. A premier cut of chicken it has a delicate texture and offers a juicy, soft bite. Packed with Niacin and Vitamin B3, it's very good for heart, liver and skin. Best way to cook chicken supreme is stir frying. You can also poach or barbeque.
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