A chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and the right cut for your delicious curries. You can get two variants of chicken curry cut- small and large. Pick according to the dish you plan on making. Not curry.. okay. These pieces serve as the ideal Biryani pieces. Who doesn't love a tender and juicy chicken piece in their Biryani?
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