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Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.Broccoli is often boiled or steamed but may be eaten raw.Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk.The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different cultivar group of the same species.
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