- Lijjat Punjabi Masala Special papad contains the perfect blend of spice and taste of the Punjabis.
- The key ingredients behind the special masala papad are the urad dal flour, pepper, salt, edible vegetable oil and other desi spices.
- In order to get the best results, the Lijjat Punjabi Masala Special papad should be grilled under a hot grill for a few seconds either side until the papad totally bubbles up.
- The papads can also be fried deep into the oil. Lijjat Punjabi Masala Special papad is traditionally made by the Shri Mahila Griha Udyog Lijjat Papad.
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